【Specification】750g (Udon noodles 200g*3,Sauce package 30g*3, Oil package 20g*3)
【Udon noodles】: Wheat Flour, Water, Acetate Starch, Wheat Gluten, etc
【Sauce package】: Water, Brewed Soy Sauce, Sugar, Salt, etc
【Oil package】: Soybean Oil, Chili, Sesame, etc
【Cooking Instructions】:
1. Stir frying (Recommendation Index ★★★★★)
Tear open the packaging bag of udon noodles, pour it into boiling water and cook for about 1 minute. When the udon noodles are scattered, they can be taken out. After being too cold, the taste is better. Drain the water and put it in a plate for later use. Add a little cooking oil to the wok, stir-fry your favorite vegetables, ham and other ingredients until they are medium well, then put them into udon noodles, tear open the sauce packets and oil packets and pour them on udon noodles, stir-fry for 1-2 minutes, then pour them into the pan and enjoy!
2.Boil and Mix (Recommended Index ★★★★)
Tear off the udon noodles, package them and pour them into boiling water for about 1 minute. When the udon noodles are scattered, they can be taken out. After excessive consumption, the taste is better. Drain and put them in a plate. Pour in the sauce bag and oil bag, stir well, or mix with your favorite ingredients and enjoy!
3.Microwave (Recommendation Index ★★★)
Tear open the packaging bag of udon noodles and pour it into a container that can be heated by microwave (add about 20 ml of water). Tear open the sauce bag and oil bag and pour them on udon noodles. Heat them with microwave for 2-3 minutes, stir them evenly, or mix them with your favorite ingredients and enjoy!
4.Brew and Mix (Recommended Index ★★)
Tear open the packaging bag of udon noodles and pour it into a bowl, add a proper amount of boiling water (which should be higher than the height of the noodles), cover and soak for about 3-5 minutes. After the water is drained and cooled, pour in the sauce bag and oil bag, stir well, or mix with your favorite ingredients and enjoy!
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